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Clotted cream recipe

For your tea time

For a typical English afternoon, you should start preparing tea, the scones, a bit of jam.

If you want to serve your guests a true delicacy you can also prepare the clotted cream.

Do not you know what it is? It's simple, is a classic English sweet that in antiquity was prepared leaving the cream on the clade stoves, spilling overnight. The heat solidified the cream and made a crust on the surface of the cream.

At the time this cream was a real delicacy, very expensive and reserved for important occasions and only for wealthy people.

Today, however, you can create this peculiarity of the English tradition just by clicking on the video and following the step-by-step recipe. What are you waiting amaze everybody with tha ancient English tradition?

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