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A very "hot" chocolate lava cake

Beautiful to look at, delicious to the palate: This chocolate lava cake dessert is really magic! Ann Reardon explains step by step how to cook this hot and cold cake! Here for you a sweet tutorial, really amazing for its "magic" and added lava.

Ann Reardon has greatly simplified the idea of the great Australian chef Peter Gilmore but the result is still surprising and very simple to do!

Indeed I assure you that doesn't need to be a great chef to make a cake like that. Just follow the recipe and measuring ingredients in the right way.

Here the main: Chocolate, butter or margarine, 6 eggs, sugar, vanilla essence, cocoa powder, plain flour, baking powder.

Little effort for maximum results! Astonish your friends, let us see what you can do!

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